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7-Eleven 'Ramen Fair'

セブン‐イレブン『ラーメンフェア』

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7-Eleven 'Ramen Fair'

セブン‐イレブン『ラーメンフェア』

The facts, as announced
When
Oct 28JST
Where
全国(沖縄県を除く)Nationwide
Cost
Several prices8 listed — see the announcement
Type
KonbiniRamenwalker
Source
prtimes.jpfirst seen 2026-10-22 · last checked 2026-10-22
Official sourceAdd to Google Calendar

What it is

Popular stores and "Ramen Walker" collaboration products are all set! 7-Eleven's 'Ramen Fair' will be held from October 28 (Wednesday). Find it! Discover it! Enjoy authentic flavors at home. Japan Seven-Eleven Co., Ltd. October 21, 2026 1:00 PM Loading the number of likes. Japan Seven-Eleven Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and Representative Director: Tomoaki Akutsu) will hold a 'Ramen Fair' featuring ramen and related products at all 7-Eleven stores nationwide except Okinawa from October 28 (Wednesday).

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This fair will feature four new ramen products, including those supervised by popular stores such as "Chuuka Soba Tomita" and "Iida Shoten", as well as products supervised by Japan's largest ramen media "Ramen Walker", as well as related products such as onigiri and side dishes to enjoy with them. You can enjoy the authentic taste at any time, anywhere, whether you are out and about or at home. In this season when the cold weather is increasing, please enjoy the warm, carefully made ramen. "Find it! New discovery!" At 7-Eleven, with the idea of conveying the charm of 7-Eleven more, we have a theme of "Find it! New discovery!" and will prepare measures that allow you to feel the new charm and dedication of the products. In this ramen fair, we will introduce new products and their dedication. We will continue to prepare exciting new discoveries at 7-Eleven. Enjoy authentic ramen at home! 'Ramen Fair' product lineup. - Supervised by Chuuka Soba Tomita: Stir-fried vegetable topped ramen. Price: 698 yen (tax included 753.84 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Okinawa. - Find the "original taste" of the chef! New discovery! - This ramen is a recreated version of the ramen that inspired the chef to enter the ramen world, which was inspired by the famous ramen "Daisenkan". The dipping sauce is a sweet and sour soy sauce, with a clean aftertaste. The noodles have a smooth texture and a soft feel. This dipping ramen is eaten by warming both the noodles and the dipping sauce. - Supervised by Iida Shoten: Iida Masata's char siu ramen. Price: 648 yen (tax included 699.84 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Okinawa. - Find the "latest creation" of the constantly evolving chef! New discovery! - This is the latest creation of the chef who continues to research ramen every day. A soy sauce soup with a clear flavor and the aroma and flavor of stock, combined with a medium thick twisted noodle with a soft and chewy texture. - Supervised by Ramen Walker: Harukiya's plate ramen. Price: 598 yen (tax included 645.84 yen). Release date: October 28 (Wednesday) - onwards. Sales area: Nationwide except Okinawa. - Find the "new genre challenge" of the old ramen shop! New discovery! - "Ramen Walker" has focused on the new genre of "plate ramen" from the old ramen shop "Harukiya". This product is a thick soup with a strong flavor, which is mixed well with the noodles. The soup has the aroma and flavor of dried fish and soy sauce, combined with a medium thick twisted noodle with a firm texture. Thinly sliced ginger is an accent to the flavor, and you can also enjoy the change of flavor with the added coarsely ground pepper. - Supervised by Ramen Walker: Hakata pork bone and Sapporo miso ramen. Price: 580 yen (tax included 626.40 yen). Release date: October 28 (Wednesday) - onwards. Sales area: Nationwide except Okinawa. - Find the "two local flavors"! New discovery! - This product combines the popular local ramen "Hakata pork bone" and "Sapporo miso". It is a thick soup made with pork bone soup and miso, combined with thin Hakata noodles, and topped with ingredients that are standard for both ramen, such as enoki mushrooms, pickled ginger, and corn. - Back fat char siu onigiri. Price: 208 yen (tax included 224.64 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Okinawa. This onigiri has soft and tender char siu and rich back fat that stimulates the appetite. The rice, seasoned with garlic, has a flavor that is hard to resist. - Spicy green onion and pickled bamboo shoot onigiri. Price: 178 yen (tax included 192.24 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Okinawa. The pickled bamboo shoots and green onions are stir-fried with sesame oil and seasoned sweet and spicy. It has a spicy taste with chili oil and black pepper as accents. - Sesame oil fragrant Chinese jellyfish salad. Price: 258 yen (tax included 278.64 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Hokkaido and Okinawa. This is a Chinese-style salad using jellyfish with a good texture. - Grilled pork and fragrant stir-fried chahan. Price: 460 yen (tax included 496.80 yen). Release date: October 27 (Tuesday) - onwards. Sales area: Nationwide except Hokkaido, Shizuoka Prefecture, Kansai, Kyushu, and Okinawa. This chahan is topped with large pieces of grilled pork.

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