Calpis Co. Special Selected Butter Collaboration with Supermarket Kinokuniya

Special Butter. The lifestyle magazine 'Orange Page' has supervised the collaboration, and details will be featured in the October 17 issue (released on October 2). - Calpis Co., Ltd. Special Butter Bread: The dough is mixed with about twice the amount of butter used in regular bread, and butter is squeezed on top and baked to highlight the flavor. This is a taste that can only be achieved with the light and delicate aftertaste of Calpis Co., Ltd. Special Butter. As soon as it is cut, the rich buttery aroma spreads, and the buttery aftertaste continues with each bite. When toasted, it becomes crispy and crunchy, and the aroma from the butter can be enjoyed. It is also recommended to place Calpis Co., Ltd. Special Butter on it or make French toast. - Calpis Co., Ltd. Special Butter Cookie: The butter in the Kinookaya's classic 'Original Cookie' is replaced with Calpis Co., Ltd. Special Butter, creating a light and refreshing flavor with a clean, elegant sweetness. It is not over-baked, preserving the flavor of Calpis Co., Ltd. Special Butter, and the appearance is designed to reflect the image of white butter. It has a crumbly and crunchy texture, with a subtle saltiness that complements the flavor of Calpis Co., Ltd. Special Butter, leaving a lingering taste. It is recommended to warm it for about 20 seconds in the microwave to enjoy a different texture. - Calpis Co., Ltd. Special Butter Stollen: The dough is generously made with Calpis Co., Ltd. Special Butter, and melted butter is also applied after baking. It is left to rest overnight and finished with melted butter. Because of the light flavor of Calpis Co., Ltd. Special Butter, it is not heavy, with a mild sweetness that highlights the natural sweetness of dried fruits. It is recommended to place thin slices of Calpis Co., Ltd. Special Butter on it and sprinkle a pinch of rock salt, which will make the sweetness more refined and it goes well with wine. It is a classic dessert for Christmas, and the flavor of the butter becomes more delicious as it is left to rest. Kinookaya is a supermarket chain that offers a wide selection of high-quality food products from Japan and abroad. It is well known for its bakery and desserts such as cream bread and custard pudding, charcuterie such as ham and sausages, and a variety of side dishes. Calpis Co., Ltd. Special Butter started as a fat fraction (cream) obtained by separating the fat from milk in the process of making the probiotic drink 'Calpis,' which is one of Asahi Beverage Co., Ltd.'s representative products. It is made with the high technical expertise and quality control developed in the production of 'Calpis.' It was first introduced for business use in 1942 and has been widely used by many professional chefs. It was launched for general consumers in 1981. It is characterized by deep richness, a smooth mouthfeel, and a high-quality creamy taste. 'Orange Page' is a lifestyle magazine that was launched in 1985, and this year marks its 41st anniversary. It is dedicated to providing 'practical information that is immediately useful in daily life' and maintains an editorial approach of 'from the reader's perspective.' It has gained overwhelming support, especially for its cooking recipes, and covers a wide range of topics such as household management and health, gaining the trust of many readers. It is published on the 2nd and 17th of every month. *Calpis is a registered trademark of Asahi Beverage Co., Ltd. Calpis Co., Ltd. Homepage: https://www.calpis.co.jp/