J-FOMO Starbucks Reserve® Roastery Tokyo Holiday Season "AROMAGICAL STORY"
スターバックス リザーブ® ロースタリー 東京 ホリデーシーズン「AROMAGICAL STORY」
1 / 6Starbucks Reserve® Roastery Tokyo Holiday Season "AROMAGICAL STORY"
スターバックス リザーブ® ロースタリー 東京 ホリデーシーズン「AROMAGICAL STORY」
- When
- Nov 2, until sold outJSTwhen stock runs out, no fixed end date
- Where
- スターバックス リザーブ® ロースタリー 東京スターバックス リザーブ ロースタリー 東京 · Tokyo / Kanto
- スターバックス リザーブ ロースタリー 東京〒153-0042東京都目黒区青葉台2丁目19-23Map
- Cost
- Not announced
- Type
- Limited menu
- Source
- stories.starbucks.co.jpfirst seen 2026-10-31 · last checked 2026-10-31
What it is
Starbucks Reserve Roastery Tokyo is launching the 'AROMAGICAL STORY' campaign, a holiday season experience created in collaboration with artist Mamiko Suzuki. The campaign explores the stories behind the AROMA found throughout the store, featuring new beverages and interactive content. The event will run from Monday, November 2, 2026. The campaign highlights the various AROMAs present in the store, from coffee and tea to other scents that evoke memories and emotions. Artist Mamiko Suzuki serves as the curator, helping to bring this AROMA-driven story to life.
Read more
Throughout the store, guests can collect original stamp designs inspired by the AROMAs they encounter on each floor. As they collect stamps, a unique postcard will be created for each visitor. In addition, new holiday beverages will be available to enjoy the season's AROMAs. New beverages will be available at the bars on each floor. At the first-floor main bar, 'Hot Apple Cider with Whisky Barrel Aged Coffee' will be offered. This beverage combines aged coffee with apple and cranberry juice, creating a vibrant flavor with a rich aroma. 'La Crème Chocolat' is also available, made with couverture chocolate for a rich, smooth taste with a light finish. At the second-floor Teavana™ bar, 'Joyful Medley Vanilla Cream Tea Latte' features vanilla cream and white chocolate flavor on top of the soft taste of Joyful Medley Full Leaf. 'Orange Raspberry Chai' adds spice to the fruit flavor, with a delicate aroma of elderflower. This drink is available only for in-store use. At the third-floor Abari Amo™ bar, 'Strawberry Fizz No. 68 with Barrel Aged Aroma' is inspired by the classic cocktail 'French 68.' This drink combines aged coffee with 'Teavana™ Majestic Chai Uron' and 'Teavana™ Strawberry Mint Uron' to create a rich AROMA experience. A spirit-free version is also available. ● First floor Main bar - 'Hot Apple Cider with Whisky Barrel Aged Coffee' <For in-store use> ¥1,300 <For takeout> ¥1,276 - 'La Crème Chocolat' <For in-store use> ¥1,500 <For takeout> ¥1,473 ● Second floor Teavana™ bar - 'Joyful Medley Vanilla Cream Tea Latte' <For in-store use> ¥1,200 <For takeout> ¥1,178 - 'Orange Raspberry Chai' <For in-store use> ¥1,100 <For takeout> Not available ● Third floor Abari Amo™ bar - 'Strawberry Fizz No. 68 with Barrel Aged Aroma' <For in-store use> ¥2,500 <For takeout> Not available Orange and raspberry juice pulp, each less than 5% The displayed price is the total amount including tax.