Autumn! What Bar Marui

Although it's called craft beer, the taste varies from light and fruity to rich and full-bodied. The impression of wine also changes according to its aroma and flavor. Why not try something different from your usual? It's recommended to try different drinks and find your favorite, or recommend to friends, 'This one is also good!' It's fun to discover a new drink that you might not usually choose. Enjoy the new encounter with delicious drinks in the season of appetite. Stop by during shopping or after work, and find your favorite drink! Try different stores and conquer the ones you like! First time at Nan Bar Marui! BEER BASE TAKATSUKI, Osaka Prefecture, Takatsuki City. A brewery founded by the chairpersons of a NPO and a social welfare corporation, with the idea of creating a new place where people with disabilities can work confidently and connect with society. There are two types of employment support systems for people with disabilities: 'Type A' which involves a formal employment contract, and 'Type B' which provides support through work opportunities and production activities without a formal contract. However, some people find it difficult to attend a facility on a fixed schedule, and may find it hard to use the existing systems. Therefore, the idea of a new option, 'Type C', was born, and the creation of a place through craft beer making started. BEER BASE TAKATSUKI focuses on making beer using local ingredients from Takatsuki. They use local rice flour, Meyer lemons, and blueberries as secondary ingredients, and produce craft beer that makes use of the region's blessings. One of the representative products, 'TAKATSUKI FIRST STAR', is a drink that embodies the charm of Takatsuki, using local ingredients. They value the connection with local producers and ingredients, and bring a unique taste that can only be created here. Through a single glass of beer, people connect, and the charm of the region spreads. BEER BASE TAKATSUKI is expanding the new possibilities of craft beer from both the welfare and regional perspectives. Duration of participation: October 31 (Saturday) - November 3 (Tuesday, holiday) First time at Nan Bar Marui! Nichibi Ippou Brewery, Osaka Prefecture, Osaka City. A brewery that adds a little bubble to daily life. Nichibi Ippou BREWERY is a brewery from Osaka that creates craft beer with the theme of 'making the usual beer better' for people who are working hard every day. They want to deliver a little non-daily experience starting from a glass of craft beer. With this idea, they value the encounter with an unfamiliar aroma and the moment when you can't help but say 'It's delicious.' They carefully craft each one. In 2026, 'Pore No.1 SAISON' won the gold medal and 'Pore No.3 STOUT' won the bronze medal at the 'International Beer Cup 2026.' The SAISON has a bright aroma and a fresh taste, while the STOUT has a deep flavor and a fragrant aroma. During your shopping, after work, or when meeting friends, why not add a little bubble to your daily life? Duration of participation: October 31 (Saturday) - November 3 (Tuesday, holiday) First time at Nan Bar Marui! RICE HACK BREWERY, Mie Prefecture, Kuwana City. Craft beer made with 100% domestic rice, gluten-free, without malt. RICE HACK BREWERY in Kuwana City, Mie Prefecture, is a rare brewery run by a brewer who has experience in the production of three of the world's three major brewed drinks: beer, sake, and wine. The concept is 'BEER FOR ALL - For everyone who wants to drink beer.' The brewery offers craft beer that everyone can enjoy, including those who find it difficult to enjoy regular malt beer due to gluten or allergies. Their unique hybrid method combines the techniques of sake brewing with beer brewing, creating a smooth and easy-to-drink flavor that highlights the umami of rice. Without the bitterness from malt, it is light and refreshing, allowing you to enjoy the unique taste of rice. The brand name 'ORYVIA (Orivia)' is a coined word combining 'ORYZA,' which means rice in Latin, and 'VIA,' which means 'beer.' The brand aims to contribute to society through rice. The signature flavors are expressed in a single Chinese character, offering four varieties: 'MIYABI (雅)' for elegance, 'SOUSOU (爽)' for freshness, 'RIN (凛)' for refinement, and 'JUN (醇)' for depth. The design is intended to pair well with a variety of dishes, from appetizers to grilled and fried foods. Enjoy the 'Japanese-style drink' that captures the essence of Japanese taste. Duration of participation: October 31 (Saturday) - November 3 (Tuesday, holiday)